Sodium nitrate is an inorganic substance, the sodium salt of nitric acid (V). The sum formula is NaNaO3. The appearance of sodium nitrate Sodium (V) nitrate is in the form of white fine crystals, has no odour and is characterized by a salty-bitter taste. It dissolves well in water. Chile […]
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Okra – what it is, properties, health benefits
The Abelmoschus esculentus or okra is a plant belonging to the mucilaginous family. It is native to the African continent, which makes its cultivation requirements relatively high. It enjoys high temperatures and plenty of sunlight. In other parts of the world, it is cultivated under covers in greenhouses or tunnels. […]
Sucralose E955 – is it really a healthy alternative to sugar?
Sucralose is an artificial sweetener – a derivative of sucrose (table sugar), in which three hydroxyl groups have been replaced by chlorine. This substitution makes sucralose about 600 times sweeter than sugar. This sweetener is not digested nor metabolized in 85% and is excreted in its native form. The remaining […]
GAPS diet – goals, stages, recommended and contraindicated products
The GAPS Diet is a diet plan developed by Natasha Campbell-McBridge, as a result of her many years of work with people suffering from schizophrenia, autism, ADHD, depression and other neurological and psychological disorders. GAPS stands for Gut and Psychology Syndrome. GAPS is a response to the increasingly widely accepted […]
What properties does Jerusalem artichoke (tuberous sunflower) have?
Jerusalem artichoke, otherwise known as Helianthus tuberosus or tuberous sunflower, is a plant originating from North America. What does tuberous sunflower look like?What can we find in Tuberous sunflower?Tuberous sunflower and slimmingJerusalem artichoke and cleansing the body of toxins What does tuberous sunflower look like? Its edible parts are underground […]
Egg diet – is it healthy and effective?
An egg is an excellent source of complete and easily assimilable protein. It contains all the essential amino acids, which our body can not produce by itself and therefore they must be provided with diet sources. Egg protein is considered to be a reference protein, i.e. a reference for determining […]
What reduces blood sugar levels?
Glucose is a monosaccharide which is a basic energy material for cells. Its proper concentration in the blood determines all life processes. Glucose is obtained from food or produced in the body through glycogenolysis or gluconeogenesis. It is distributed to the body cells with the blood flow. The correct level […]
Best testosterone boosters 2021 NEW Ranking 2021
High level of testosterone guarantees not only strength growth and athletic body development. It is also an essential component of our well-being and proper functions of the organism. What is testosterone?What does androgenic mean actually? Why testosterone is androgenic?Optimal testosterone level – why is it important?Do herbs alone help us […]
Low Glycemic Index Diet – principles and effects of a low-glycemic diet
The Glycemic Index (GI) is an indicator of the rate at which sugar levels increase after consumption of a product, compared to the rate at which sugar levels increase after eating an identical portion of carbohydrates in pure glucose. The Glycemic Index, therefore, classifies products according to how blood glucose […]
Fried dishes – why are they unhealthy?
The presence of adequate amounts of fat in the daily diet is extremely important for the proper functioning of the body. Fats are a concentrated source of energy. Some vitamins are also soluble in them. Some essential fatty acids are also needed for optimal organism health. Fats in the kitchen.Why […]