Aliness

Borage seed oil 60 caps.

• High-quality cold-pressed borage seed oil
• Rich in unsaturated fatty acids GLA and LA
• Enriched with natural vitamin E
• Gluten-free and non-GMO product

ALINESS Borage seed oil is a dietary supplement that provides high-quality borage seed oil (Borago officinalis) enriched with natural vitamin E. The product is intended for people looking for natural sources of unsaturated fatty acids. It is suitable for vegetarians, gluten-free and non-GMO.

Borage seed oil is cold pressed, which preserves its natural properties and nutrients. Borage, also known as Borago officinalis, is a plant whose seeds are rich in unsaturated fatty acids, especially GLA (gamma-linolenic acid) and LA (linoleic acid). One serving, i.e. two capsules, contains 2000 mg of oil, which contains 400 mg of GLA and 700 mg of LA.

GLA, or gamma-linolenic acid, is a polyunsaturated fatty acid from the omega-6 family. Chemically, it is 6,9,12-octacosatriene fatty acid, which is rarely found in the diet, so its supplementation may be beneficial. LA, or linoleic acid, is also a polyunsaturated omega-6 fatty acid, chemically known as 9,12-octasadienoic fatty acid. Linoleic acid is one of the most common fatty acids found in vegetable oils and is an important dietary component.

Vitamin E in this product is in the form of D-alpha-tocopherol, one of the natural forms of this vitamin. Each serving contains 20 mg of this vitamin, which is also known as tocopherol. Vitamin E acts as an antioxidant, protecting cells against damage.

ALINESS Borage seed oil does not contain gluten and is not genetically modified (non-GMO). Borage seed oil is known for its natural origin and cold pressing process, which ensures the highest quality of the product. The product is intended for people who value natural and effective dietary supplements.

ALINESS Borage Seed Oil is a high-quality dietary supplement that provides cold-pressed borage seed oil rich in GLA (gamma-linolenic acid) and LA (linoleic acid). The addition of natural vitamin E (D-alpha-tocopherol) increases the nutritional value of the product. The product is gluten-free and non-GMO, which makes it suitable for people who care about the quality of their diet and are looking for natural sources of unsaturated fatty acids.