AH Lactoferrin+ is a dietary supplement containing lactoferrin, vitamin C and arabinogalactan. It is intended for healthy adults who want to support immunity and iron absorption.
Swiss lactoferrin
Lactoferrin is a natural protein that has a huge number of functions. The human body produces it on its own in certain amounts. It is present in body fluids, including mother's milk, and its highest concentration is in colostrum, which is the first and most nutritious milk given to the child immediately after birth. Numerous scientific studies analyze, among others: the influence of lactoferrin on the activity of the immune system, modulation of the intestinal microbiome and iron transport.
This product uses excellent quality VLF-1 lactoferrin produced in Switzerland. Each capsule contains 100 mg of pure lactoferrin, making it easier to obtain appropriate doses. In many competing products, the table indicates the use of e.g. 100 mg of "lactoferrin 90%", which means the presence of only 90 mg of pure lactoferrin per serving.
Addition of vitamin C and arabinogalactan
Vitamin C helps better absorb iron and supports the immune system. Its properties perfectly complement the action profile of lactoferrin, which is why these two substances create a perfect pair.
Arabinogalactan is a high-quality fiber. In this product, it is used as a functional filler, instead of standard fillers, in order to, in addition to maintaining the appropriate properties of the capsules, also provide additional value for the body.
To sum up, the AH Lactoferrin+ supplement is a high-quality source of lactoferrin and vitamin C. It is especially recommended for people who want to ensure better absorption of iron from the diet and the efficient functioning of the immune system. The capsules are filled with fiber and do not contain conventional technological additives.
per 1 capsule | amount | %DV* |
---|---|---|
Lactoferrin | 100 mg | - |
Vitamin C | 40 mg | 50% |
Arabinogalactan | 345 mg | - |
Arabinogalactan, lactoferrin from cow's milk, capsule shell (HPMC), ascorbic acid (vitamin C).
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