Urofemina 60 caps. Skoczylas |
13.84 € |
ALINESS ProbioBalance Dental is an innovative product that combines prebiotics and probiotics, providing support for maintaining proper bacterial microflora in the oral cavity. Each serving (3 tablets) contains 300 mg of prebiotic and 30*10^9 cells Bacillus coagulans SNZ 1969, which makes it unique on the dietary supplements market.
Prebiotic - Fibregum™ LAW polysaccharide (aw<0.2%)
Fibregum™ LAW polysaccharide is a natural prebiotic. It is a high-quality ingredient with low water activity (aw<0.2%), which ensures its stability and effectiveness. Fibregum™ is known for its fiber properties, which support the growth of beneficial bacteria in the body. Thanks to its chemical structure, it acts as an excellent food source for probiotics.
Bacillus coagulans SNZ 1969
Bacillus coagulans SNZ 1969 is a specially selected strain of probiotic bacteria. It is a gram-positive, spore-forming lactic acid bacterium that is able to survive in difficult environmental conditions. Bacillus coagulans is known for its ability to produce lactic acid and other metabolites.
ProbioBalance by Aliness® DENTAL contains a specially selected strain of Bacillus coagulans SNZ 1969, which is an element of the normal bacterial microflora in the oral cavity. Thanks to the form of lozenges, microflora colonization occurs quickly and directly in the oral cavity, which is an important advantage of this supplement.
ALINESS ProbioBalance Dental is a unique dietary supplement that combines the prebiotic Polysaccharide Fibregum™ LAW (aw<0.2%) and the probiotic Bacillus coagulans SNZ 1969. Thanks to its unique ingredients and the form of lozenges, this product supports the maintenance of proper bacterial microflora in the oral cavity. oral. Perfect for people looking for high-quality dietary supplements.
per 1 tablet | amount | |
---|---|---|
Prebiotic - Fibregum™ LAW polysaccharide (aw | 100 mg | |
Bacillus coagulans SNZ 1969 | 10*10^9 cells |
Prebiotic - Fibregum™ LAW polysaccharide (aw<0.2%), Bacillus coagulans SNZ 1969, acidity regulator: citric acid, bulking agent: microcrystalline cellulose, anti-caking agent: silicon dioxide, natural mint flavor.
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