Akkermansia muciniphila Akk11
Akkermansia muciniphila bacteria have caused quite a stir in the world of science. They are a natural part of the human microbiota and most of us have it in our intestines, although their quantity may vary significantly between people. It is estimated that up to 90% of healthy people have A. muciniphila in their intestines. Many positive properties have been discovered that naturally occurring bacteria Akkermansia muciphila bring to their host.
This product specifically contains the Akkermansia muciniphila Akk11 strain, which is the hero of many scientific studies, both in live and pasteurized form.
Postbiotic, or tyndallized bacteria
This product is a postbiotic. Its main ingredient is A. muciniphila Akk11 bacteria inactivated by heat in the tyndallization process. It contains no live bacteria! This is a nod to people who have experienced intestinal problems after using live probiotics in the past. In this case, although the bacteria are inactivated, their molecules can still exert an active effect in the intestines.
What are the advantages of using tyndallized bacteria?
• High stability, no need to store in the refrigerator
• Better tolerance, especially for people who do not tolerate live probiotic bacteria
Is this product for you?
The GUTHABITS Akkermansia muciniphila Akk11 product is ideal for people who:
• care about their metabolic health
• want to supplement their diet with intestinal microbiota components
• experience discomfort after using standard, live probiotics
Convenient use and simple composition
We have enclosed the ingredients of this supplement in a small, vegan capsule, which is easy to swallow. The recipe does not contain controversial ingredients, such as magnesium stearate, or unnecessary additives, such as colorants in the capsule. Only what is necessary for optimal action and maintaining good quality.
per 1 capsule | amount | |
---|---|---|
Pasteurized Akkermansia muciniphila Akk11 | 20 mg (2*10^9 TFU) |
Bulking agent: cellulose; glazing agent: hydroxypropylmethylcellulose; pasteurized Akkermansia muciniphila Akk11, anti-caking agent: silicon dioxide.
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