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Brown rice, the least processed form of rice, resulting from the husking of the grains, without polishing it in the further processing. It is a rich source of fiber, vitamins (B1, B6, E, K) and minerals (zinc, phosphorus, magnesium, manganese, potassium, selenium and calcium). It is a rich source of nutrients that ensure the proper functioning of the digestive tract and reduces the risk of diabetes.

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