Parcel from the UK warehouse
Milk Protein Isolate (Milk) contains a protein isolated from milk casein (approx. 80%) and whey (approx. 20%) protein with improved digestibility of the protein in milk. They are characterized by a high nutritional value because it contains more BCAA and lysine from the reference protein of the FAO, however, they are more digestible. Used quite often in the diet of sports due to lower prices in relation to supplements based on WPI, WPC, micellar casein and calcium caseinate. They are recommended in sports supplementation as a dietary supplement for athletes with increased demand for high-quality animal protein. Concentrates and isolates of milk proteins are components of carbohydrate-protein and high-protein supplements and of products which are meal replacements (MRP) available at www.muscle-zone.pl
